Individual Cut Prices

• Rack of Lamb $20 / lb

• Chops $19 / lb

• Stew Meat $14/ lb

• Kabob $14/ lb

• Bone-in Shoulder Steak $14 / lb

• Bone-in Leg Steak $14 / lb

• Bone-in Leg Roast $13 / lb

• Lamb Shank $12 / lb

• Ground Lamb $13 / lb

• Neck Roast $10 / lb

• Liver, Kidney and Heart $10 / lb

• Broth Bones $5 / lb

Lamb Box

25# of meat. $360 / box

• Box includes a mix of the following cuts: rack of lamb, loin chops, shoulder roast, leg roast, neck roast, shanks, stew meat, ground lamb, bones and organs (if requested).

Lamb

For the health of our land and the health of our lambs, we rotationally graze our lamb flock through our lush pastures, moving them every 2 days so that they can access the freshest mixed grasses and legumes throughout the summer.  We also supplement with non-GMO grain to keep the lambs in the best of health through our warm humid summers when parasite pressure can be very high.  

Pastured lambs produce meat that is much healthier than that of lambs raised in confinement.  There is less saturated fat and cholesterol and much higher levels of vitamin C and E as well as Omega-3s and CLA.  

We bring our lambs to a USDA-certified, Animal Welfare Approved butcher where we feel confident that our lambs are handled and processed with as much care and as little stress as possible.    

We sell our lamb in a few different ways. If you would like to process your own lamb, we sell live lambs for $4 / lb live weight. We also sell lamb boxes - these are a 25# box of mixed cuts for $360 / box. Last, we sell all the various cuts at tailgate market.